DNA tracking revolutionizes textiles, using genetic markers for transparency. Manufacturers create unique molecular signatures in products, enabling seamless tracking from origin to consumer. Learn more from one of the leaders in DNA solutions - Swiss company Haelixa
Read MoreRachel Isenschmid is passionate about sustainablity. In this interview she talks about sustainable choices in the manufacture of fashion, most particularly Ananda Zurich’s choice of Piñatex as an alternative to leather.
Read MoreEnvironmentally conscious people put a lot of effort into buying sustainably manufactured clothing - that’s awesome! But what about washing those clothes? More and more people ask: Do I really want to wash my carefully chosen sustainable, eco-friendly clothing with substances that are toxic? Are there good alternatives?
Read MoreThe fashion and textile industry is highly visible and omnipresent. NGOs and the climate movement have increasingly drawn attention to abuses in the industry in recent years and thus raised consumer awareness for sustainable alternatives. Unfortunately, the washing of textiles is not an issue in this context. Detergents are still hidden and hardly visible to consumers, and they are not talked about.
Read MoreLeather is one of the most ubiquitous materials used worldwide and has served us well for thousands of years. But we’re becoming more and more aware that manufacturing enough leather to cover the worldwide demand is anything but sustainable. While it is possible to source leather consciously and sustainably, many brands are starting to ask the question: Are there viable alternatives?
Read MoreFood waste in particular has a negative impact on our environment. Because when we throw away food, we also lose the resources that were used for it on the way from the field to the plate, for example for processing, transport or cooling.
Read MoreUnique is the use of tropical house specific and seasonal products, the fish variety and only sturgeon meat production and full use and utilization of the sturgeon for the tropical house gastronomy.
Read MoreIt’s a sad fact that one third of all food produced worldwide is lost or wasted. That’s approximately 1.3 billion tons of food. According to climate change expert Chad Frischmann, reducing food waste is also one of the most important things we can do to combat climate change.
Read MoreThe Tropenhaus Frutigen fish farm in Switzerland is considered a pioneering effort for the sustainable breeding of Siberian sturgeon. It's also the production site of the pure Swiss Alpine caviar made by Oona.
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